Date |
Event |
Wednesday June 25 6:30-8:00pm |
New Salad Ideas
Are you bored with the same old green salads? Do you need
some new ideas? This class will inspire you to become more
creative with your salad inventions and get you excited to
build new, healthy salads with wholesome, seasonal
produce. |
Wednesday July 9 6:30 - 8:30pm |
Healthy Cooking for Summer Entertaining
You're having company and you want to make something
healthy but you're afraid they won't like it? We have a
solution.... In this class you will have the chance to cook
and sample some great tasting dishes that will work for
summer entertaining; grain dishes, tasty appetizers,
side dishes and dessert. |
Wednesday July 23 6:30-8:30 |
It's Grilling Time! How About a Bean Burger?
Vegetarians need not suffer during summer grilling season.
These ideas will make your mouth water and maybe tempt your
meat-eaters to sample the vegetarian life. We'll sample bean
burgers, grilled veggie salad, grilled polenta and lots
more. |
Wednesday August 6 6:30-8:30 |
The Magic of Provence
It's mid-summer and Farmer's Markets and gardens are
brimming with tomatoes, basil, zucchini and all the wonderful
flavors that are reminiscent of warm Provencal cuisine. In
this class you will cook and sample several classic
Provencal recipes that will soon become family
favorites. |
Wednesday August 20, 6:30-8:30 |
Tapas and Dessert
What better way to serve a summer meal then with lots of
seasonal, small plate choices followed by seasonal fruit
desserts. All the juicy flavors of summer come together at
this meal. |
Wednesday September 17, 6:30-8:30 |
Fast Track Healthy Eating
Is this even possible? Although sitting down to eat meals
is the ideal option, sometimes we need quick, healthy fillers
for those hectic days when schedules don't allow the time to
prepare as we like. These ideas are quick to prepare but do
not sacrifice health. They use ingredients that you can easily
keep in your pantry or refrigerator. Perfect for breakfast,
snacks or
lunches. |