Recipes

Garlic Gingered Broccoli with Toasted Pumpkin Seeds

1 Bunch Broccoli
3 Cloves Garlic
5-inch Piece Fresh Ginger
6 Cups Water
1 Tablespoon Olive Oil
2 Tablespoons Tamari Soy Sauce
toasted pumpkin seeds

Wash and cut broccoli into florets. You can use the stems, but it will take longer to cook. Mince garlic. Finely grate ginger. Add 6 cups water to a pot. Bring to boil. Drop Your broccoli in, and let quick boil for about 3 minutes. Remove from water and give them a quick rinse. Heat skillet with oil; add garlic and sauté for a few seconds before adding broccoli. Sauté them together, add tamari soy sauce and ginger juice. Top with toasted pumpkin seeds.